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Scheer Nutrition Services
Registered Dietitian in Swanton, Ohio
NPI 1053095034

Scheer Nutrition Services is a Registered Dietitian based in Swanton, OH. Scheer Nutrition Services practices in Swanton, OH. The NPI Number for Scheer Nutrition Services is 1053095034 and holds a License No. (Ohio).

The current practice location address for Scheer Nutrition Services is 6430 County Road 3, Swanton, OH and can be reached out via phone at 419-356-9155 and via fax at 567-698-7872.

Location: 6430 County Road 3, Swanton, OH, 43558
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1053095034
Provider Name
Scheer Nutrition Services
Credential
Provider Entity Type
Organization
Address
6430 County Road 3, Swanton, OH, 43558
Phone Number
419-356-9155
Fax Number
567-698-7872
Provider Enumeration Date
06/12/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
6430 County Road 3
City
Swanton
State
Ohio
Zip
43558
Phone Number
419-356-9155
Fax Number
567-698-7872
person
Provider Business Mailing Address Details
Address
6430 County Road 3
City
Swanton
State
Ohio
Zip
43558
Phone Number
419-356-9155
Fax Number
567-698-7872
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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