person
Yvonne Rachelle Stanovich, MS,RDLD
Registered Dietitian in Spencerville, Ohio
NPI 1053093229

Yvonne Rachelle Stanovich is a Registered Dietitian based in Spencerville, OH. Yvonne Rachelle Stanovich practices in Spencerville, OH and has the professional credentials of MS,RDLD. The NPI Number for Yvonne Rachelle Stanovich is 1053093229 and holds a License No. LD.09604 (Ohio).

The current practice location address for Yvonne Rachelle Stanovich is 06754 Deep Cut Rd, Spencerville, OH and can be reached out via phone at 269-332-3427.

Location: 06754 Deep Cut Rd, Spencerville, OH, 45887-9374
person
Provider Profile Details
NPI Number
1053093229
Provider Name
Yvonne Rachelle Stanovich
Credential
MS,RDLD
Provider Entity Type
Individual
Gender
Female
Address
06754 Deep Cut Rd, Spencerville, OH, 45887-9374
Phone Number
269-332-3427
Fax Number
Provider Enumeration Date
08/07/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
06754 Deep Cut Rd
City
State
Zip
45887-9374
Phone Number
269-332-3427
Fax Number
person
Provider Business Mailing Address Details
Address
06754 Deep Cut Rd
City
State
Zip
45887-9374
Phone Number
269-332-3427
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.09604 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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