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Ms. Holly Ann Wong, MS,RD/LDN,CLC
Registered Dietitian in Tampa, Florida
NPI 1053067355

Holly Ann Wong is a Registered Dietitian based in St Petersburg, FL. Holly Ann Wong practices in Tampa, FL and has the professional credentials of MS,RD/LDN,CLC. The NPI Number for Holly Ann Wong is 1053067355 and holds a License No. ND10165 (Florida).

The current practice location address for Holly Ann Wong is 3001 W Doctor M.l.k. Jr Blvd, Tampa, FL and can be reached out via phone at 813-325-9597.

Location: 3001 W Doctor M.l.k. Jr Blvd, Tampa, FL, 33713-9074
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053067355
Provider Name
Holly Ann Wong
Credential
MS,RD/LDN,CLC
Provider Entity Type
Individual
Gender
Female
Address
3001 W Doctor M.l.k. Jr Blvd, Tampa, FL, 33713-9074
Phone Number
813-325-9597
Fax Number
Provider Enumeration Date
02/24/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3001 W Doctor M.l.k. Jr Blvd
City
Tampa
State
Florida
Zip
33607
Phone Number
813-325-9597
Fax Number
person
Provider Business Mailing Address Details
Address
3001 W Doctor M.l.k. Jr Blvd
City
Tampa
State
Florida
Zip
33607
Phone Number
813-325-9597
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND10165 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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