institution
Rural Health Education
Registered Dietitian in Shallowater, Texas
NPI 1053058230

Rural Health Education is a Registered Dietitian based in Shallowater, TX. Rural Health Education practices in Shallowater, TX. The NPI Number for Rural Health Education is 1053058230 and holds a License No. (Texas).

The current practice location address for Rural Health Education is 6313 N Fm 179, Shallowater, TX and can be reached out via phone at 325-374-6185 and via fax at 806-207-3479.

Location: 6313 N Fm 179, Shallowater, TX, 79363-0019
institution
Provider Profile Details
NPI Number
1053058230
Provider Name
Rural Health Education
Credential
Provider Entity Type
Organization
Address
6313 N Fm 179, Shallowater, TX, 79363-0019
Phone Number
325-374-6185
Fax Number
806-207-3479
Provider Enumeration Date
05/18/2022
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
6313 N Fm 179
City
State
Zip
79363
Phone Number
325-374-6185
Fax Number
806-207-3479
person
Provider Business Mailing Address Details
Address
6313 N Fm 179
City
State
Zip
79363
Phone Number
325-374-6185
Fax Number
806-207-3479
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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