person
Mary Kathrin Dubois, RD
Registered Dietitian in Dana Point, California
NPI 1053041574

Mary Kathrin Dubois is a Registered Dietitian based in Dana Point, CA. Mary Kathrin Dubois practices in Dana Point, CA and has the professional credentials of RD. The NPI Number for Mary Kathrin Dubois is 1053041574 and holds a License No. 722761 (California).

The current practice location address for Mary Kathrin Dubois is 34162 Capistrano By The Sea, Dana Point, CA and can be reached out via phone at 949-240-4343 and via fax at 949-240-4392.

Location: 34162 Capistrano By The Sea, Dana Point, CA, 92629-2940
person
Provider Profile Details
NPI Number
1053041574
Provider Name
Mary Kathrin Dubois
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
34162 Capistrano By The Sea, Dana Point, CA, 92629-2940
Phone Number
949-240-4343
Fax Number
949-240-4392
Provider Enumeration Date
06/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
34162 Capistrano By The Sea
City
State
Zip
92629-2940
Phone Number
949-240-4343
Fax Number
949-240-4392
person
Provider Business Mailing Address Details
Address
34162 Capistrano By The Sea
City
State
Zip
92629-2940
Phone Number
949-240-4343
Fax Number
949-240-4392
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
722761 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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