person
Mrs. Katie Allison Holladay, RD,LD
Registered Dietitian in Glasgow, Kentucky
NPI 1053036194

Katie Allison Holladay is a Registered Dietitian based in Glasgow, KY. Katie Allison Holladay practices in Glasgow, KY and has the professional credentials of RD,LD. The NPI Number for Katie Allison Holladay is 1053036194 and holds a License No. LD.09928 (Kentucky).

The current practice location address for Katie Allison Holladay is 633 Whispering Woods Rd, Glasgow, KY and can be reached out via phone at 502-974-3606. You can also correspond with Katie Allison Holladay through the mailing address at 633 WHISPERING WOODS RD, GLASGOW, KY - 42141-7052 (mailing address contact number: 502-974-3606).

Location: 633 Whispering Woods Rd, Glasgow, KY, 42141-7052
person
Provider Profile Details
NPI Number
1053036194
Provider Name
Katie Allison Holladay
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
633 Whispering Woods Rd, Glasgow, KY, 42141-7052
Phone Number
502-974-3606
Fax Number
Provider Enumeration Date
10/11/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
633 Whispering Woods Rd
City
State
Zip
42141-7052
Phone Number
502-974-3606
Fax Number
person
Provider Business Mailing Address Details
Address
633 Whispering Woods Rd
City
State
Zip
42141-7052
Phone Number
502-974-3606
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.09928 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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