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Kathleen Stairiker, RD,LDN
Registered Dietitian in Springfield, Pennsylvania
NPI 1053035071

Kathleen Stairiker is a Registered Dietitian based in Springfield, PA. Kathleen Stairiker practices in Springfield, PA and has the professional credentials of RD,LDN. The NPI Number for Kathleen Stairiker is 1053035071 and holds a License No. DN006613 (Pennsylvania).

The current practice location address for Kathleen Stairiker is 196 W Sproul Rd Ste 207, Springfield, PA and can be reached out via phone at 610-938-2888.

Location: 196 W Sproul Rd Ste 207, Springfield, PA, 19064-2045
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053035071
Provider Name
Kathleen Stairiker
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
196 W Sproul Rd Ste 207, Springfield, PA, 19064-2045
Phone Number
610-938-2888
Fax Number
Provider Enumeration Date
10/03/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
196 W Sproul Rd Ste 207
City
Springfield
State
Pennsylvania
Zip
19064-2045
Phone Number
610-938-2888
Fax Number
person
Provider Business Mailing Address Details
Address
196 W Sproul Rd Ste 207
City
Springfield
State
Pennsylvania
Zip
19064-2045
Phone Number
610-938-2888
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006613 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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