person
Robert Brandon Wallace, RD
Registered Dietitian in Fort Bliss, Texas
NPI 1053018366

Robert Brandon Wallace is a Registered Dietitian based in Fort Bliss, TX. Robert Brandon Wallace practices in Fort Bliss, TX and has the professional credentials of RD. The NPI Number for Robert Brandon Wallace is 1053018366 and holds a License No. 86376928 (Texas).

The current practice location address for Robert Brandon Wallace is 18511 Highlander Medics St, Fort Bliss, TX and can be reached out via phone at 301-400-3905.

Location: 18511 Highlander Medics St, Fort Bliss, TX, 79906-5327
person
Provider Profile Details
NPI Number
1053018366
Provider Name
Robert Brandon Wallace
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
18511 Highlander Medics St, Fort Bliss, TX, 79906-5327
Phone Number
301-400-3905
Fax Number
Provider Enumeration Date
02/08/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
18511 Highlander Medics St
City
State
Zip
79906-5327
Phone Number
301-400-3905
Fax Number
person
Provider Business Mailing Address Details
Address
18511 Highlander Medics St
City
State
Zip
79906-5327
Phone Number
301-400-3905
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86376928 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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