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Emma Leigh Hannon, RDN,LDN
Registered Dietitian in Dothan, Alabama
NPI 1053017137

Emma Leigh Hannon is a Registered Dietitian based in Dothan, AL. Emma Leigh Hannon practices in Dothan, AL and has the professional credentials of RDN,LDN. The NPI Number for Emma Leigh Hannon is 1053017137 and holds a License No. 2671 (Alabama).

The current practice location address for Emma Leigh Hannon is 795 Ross Clark Cir, Dothan, AL and can be reached out via phone at 334-678-5041.

Location: 795 Ross Clark Cir, Dothan, AL, 36303-1543
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1053017137
Provider Name
Emma Leigh Hannon
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
795 Ross Clark Cir, Dothan, AL, 36303-1543
Phone Number
334-678-5041
Fax Number
Provider Enumeration Date
02/01/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
795 Ross Clark Cir
City
Dothan
State
Alabama
Zip
36303-5304
Phone Number
334-678-5041
Fax Number
person
Provider Business Mailing Address Details
Address
795 Ross Clark Cir
City
Dothan
State
Alabama
Zip
36303-5304
Phone Number
334-678-5041
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2671 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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