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Kelly Scott, RDN
Registered Dietitian in Yakima, Washington
NPI 1043975261

Kelly Scott is a Registered Dietitian based in Yakima, WA. Kelly Scott practices in Yakima, WA and has the professional credentials of RDN. The NPI Number for Kelly Scott is 1043975261 and holds a License No. 875078 (Washington).

The current practice location address for Kelly Scott is 717 Fruitvale Blvd, Yakima, WA and can be reached out via phone at 509-966-0199. You can also correspond with Kelly Scott through the mailing address at 2702 SUMMITVIEW AVE, YAKIMA, WA - 98902-2354 (mailing address contact number: 509-594-6564).

Location: 717 Fruitvale Blvd, Yakima, WA, 98902-2354
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043975261
Provider Name
Kelly Scott
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
717 Fruitvale Blvd, Yakima, WA, 98902-2354
Phone Number
509-966-0199
Fax Number
Provider Enumeration Date
11/02/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
717 Fruitvale Blvd
City
Yakima
State
Washington
Zip
98902-1465
Phone Number
509-966-0199
Fax Number
person
Provider Business Mailing Address Details
Address
717 Fruitvale Blvd
City
Yakima
State
Washington
Zip
98902-1465
Phone Number
509-966-0199
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
875078 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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