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Ms. Bonnie Kuss, MPH,RD
Registered Dietitian in Portage, Indiana
NPI 1043975006

Bonnie Kuss is a Registered Dietitian based in Portage, IN. Bonnie Kuss practices in Portage, IN and has the professional credentials of MPH,RD. The NPI Number for Bonnie Kuss is 1043975006 and holds a License No. 86155669 (Indiana).

The current practice location address for Bonnie Kuss is 5 Aspen Rd, Portage, IN and can be reached out via phone at 619-822-8631.

Location: 5 Aspen Rd, Portage, IN, 46368-1026
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043975006
Provider Name
Bonnie Kuss
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
5 Aspen Rd, Portage, IN, 46368-1026
Phone Number
619-822-8631
Fax Number
Provider Enumeration Date
11/04/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5 Aspen Rd
City
Portage
State
Indiana
Zip
46368-1026
Phone Number
619-822-8631
Fax Number
person
Provider Business Mailing Address Details
Address
5 Aspen Rd
City
Portage
State
Indiana
Zip
46368-1026
Phone Number
619-822-8631
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86155669 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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