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Camille Gillespie, RD,LD,CPT
Registered Dietitian in Danville, Indiana
NPI 1043968159

Camille Gillespie is a Registered Dietitian based in Danville, IN. Camille Gillespie practices in Danville, IN and has the professional credentials of RD,LD,CPT. The NPI Number for Camille Gillespie is 1043968159 and holds a License No. 37003450A (Indiana).

The current practice location address for Camille Gillespie is 1000 E Main St, Danville, IN and can be reached out via phone at 317-718-8542. You can also correspond with Camille Gillespie through the mailing address at 1000 E MAIN ST, DANVILLE, IN - 46122-1948 (mailing address contact number: 317-718-8542).

Location: 1000 E Main St, Danville, IN, 46122-1948
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043968159
Provider Name
Camille Gillespie
Credential
RD,LD,CPT
Provider Entity Type
Individual
Gender
Female
Address
1000 E Main St, Danville, IN, 46122-1948
Phone Number
317-718-8542
Fax Number
Provider Enumeration Date
03/17/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1000 E Main St
City
Danville
State
Indiana
Zip
46122-1948
Phone Number
317-718-8542
Fax Number
person
Provider Business Mailing Address Details
Address
1000 E Main St
City
Danville
State
Indiana
Zip
46122-1948
Phone Number
317-718-8542
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37003450A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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