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Lul Musaid Taher Bubak, RD
Registered Dietitian in Selma, California
NPI 1043962210

Lul Musaid Taher Bubak is a Registered Dietitian based in Selma, CA. Lul Musaid Taher Bubak practices in Selma, CA and has the professional credentials of RD. The NPI Number for Lul Musaid Taher Bubak is 1043962210 and holds a License No. 86103497 (California).

The current practice location address for Lul Musaid Taher Bubak is 1915 High St, Selma, CA and can be reached out via phone at 559-352-5242.

Location: 1915 High St, Selma, CA, 93662-4602
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043962210
Provider Name
Lul Musaid Taher Bubak
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1915 High St, Selma, CA, 93662-4602
Phone Number
559-352-5242
Fax Number
Provider Enumeration Date
01/19/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1915 High St
City
Selma
State
California
Zip
93662-3510
Phone Number
559-352-5242
Fax Number
person
Provider Business Mailing Address Details
Address
1915 High St
City
Selma
State
California
Zip
93662-3510
Phone Number
559-352-5242
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86103497 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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