person
Mary Rachel Brooks, RDN,LD
Registered Dietitian in Dallas, Texas
NPI 1043958002

Mary Rachel Brooks is a Registered Dietitian based in Dallas, TX. Mary Rachel Brooks practices in Dallas, TX and has the professional credentials of RDN,LD. The NPI Number for Mary Rachel Brooks is 1043958002 and holds a License No. DT85031 (Texas).

The current practice location address for Mary Rachel Brooks is 3802 Hawthorne Ave, Dallas, TX and can be reached out via phone at 214-498-1366.

Location: 3802 Hawthorne Ave, Dallas, TX, 75219-2211
person
Provider Profile Details
NPI Number
1043958002
Provider Name
Mary Rachel Brooks
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
3802 Hawthorne Ave, Dallas, TX, 75219-2211
Phone Number
214-498-1366
Fax Number
Provider Enumeration Date
05/20/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86117172 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
3802 Hawthorne Ave
City
State
Zip
75219-2211
Phone Number
214-498-1366
Fax Number
person
Provider Business Mailing Address Details
Address
3802 Hawthorne Ave
City
State
Zip
75219-2211
Phone Number
214-498-1366
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT85031 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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