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Morgan Labelle
Registered Dietitian in Johnson City, Tennessee
NPI 1043957111

Morgan Labelle is a Registered Dietitian based in Johnson City, TN. Morgan Labelle practices in Johnson City, TN. The NPI Number for Morgan Labelle is 1043957111 and holds a License No. 4183 (Tennessee).

The current practice location address for Morgan Labelle is 110 Corporate Dr Ste 100, Johnson City, TN and can be reached out via phone at 423-530-6556.

Location: 110 Corporate Dr Ste 100, Johnson City, TN, 37604-2009
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043957111
Provider Name
Morgan Labelle
Credential
Provider Entity Type
Individual
Gender
Female
Address
110 Corporate Dr Ste 100, Johnson City, TN, 37604-2009
Phone Number
423-530-6556
Fax Number
Provider Enumeration Date
05/19/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
110 Corporate Dr Ste 100
City
Johnson City
State
Tennessee
Zip
37604-2009
Phone Number
423-530-6556
Fax Number
person
Provider Business Mailing Address Details
Address
110 Corporate Dr Ste 100
City
Johnson City
State
Tennessee
Zip
37604-2009
Phone Number
423-530-6556
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4183 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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