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Mrs. Amanda Guide, RD
Registered Dietitian in New Lenox, Illinois
NPI 1043947443

Amanda Guide is a Registered Dietitian based in New Lenox, IL. Amanda Guide practices in New Lenox, IL and has the professional credentials of RD. The NPI Number for Amanda Guide is 1043947443 and holds a License No. 164.004577 (Illinois).

The current practice location address for Amanda Guide is 11 Brittany Dr, New Lenox, IL and can be reached out via phone at 773-677-2422.

Location: 11 Brittany Dr, New Lenox, IL, 60451-3568
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043947443
Provider Name
Amanda Guide
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11 Brittany Dr, New Lenox, IL, 60451-3568
Phone Number
773-677-2422
Fax Number
Provider Enumeration Date
08/04/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11 Brittany Dr
City
New Lenox
State
Illinois
Zip
60451-3568
Phone Number
773-677-2422
Fax Number
person
Provider Business Mailing Address Details
Address
11 Brittany Dr
City
New Lenox
State
Illinois
Zip
60451-3568
Phone Number
773-677-2422
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.004577 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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