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Lucia Botta, RD
Registered Dietitian in Santa Monica, California
NPI 1043915697

Lucia Botta is a Registered Dietitian based in Santa Monica, CA. Lucia Botta practices in Santa Monica, CA and has the professional credentials of RD. The NPI Number for Lucia Botta is 1043915697 and holds a License No. 86199301 (California).

The current practice location address for Lucia Botta is 2828 3Rd St Apt 1, Santa Monica, CA and can be reached out via phone at 818-427-4629.

Location: 2828 3Rd St Apt 1, Santa Monica, CA, 90405-4149
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043915697
Provider Name
Lucia Botta
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2828 3Rd St Apt 1, Santa Monica, CA, 90405-4149
Phone Number
818-427-4629
Fax Number
Provider Enumeration Date
04/03/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2828 3Rd St Apt 1
City
Santa Monica
State
California
Zip
90405-4149
Phone Number
818-427-4629
Fax Number
person
Provider Business Mailing Address Details
Address
2828 3Rd St Apt 1
City
Santa Monica
State
California
Zip
90405-4149
Phone Number
818-427-4629
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86199301 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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