person
Abigail Louisa Weekley, RD,LD
Registered Dietitian in Fredericktown, Missouri
NPI 1043875040

Abigail Louisa Weekley is a Registered Dietitian based in Fredericktown, MO. Abigail Louisa Weekley practices in Fredericktown, MO and has the professional credentials of RD,LD. The NPI Number for Abigail Louisa Weekley is 1043875040 and holds a License No. 2018043007 (Missouri).

The current practice location address for Abigail Louisa Weekley is 806 W College Ave, Fredericktown, MO and can be reached out via phone at 573-846-8451 and via fax at 573-783-8039.

Location: 806 W College Ave, Fredericktown, MO, 63645-1308
person
Provider Profile Details
NPI Number
1043875040
Provider Name
Abigail Louisa Weekley
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
806 W College Ave, Fredericktown, MO, 63645-1308
Phone Number
573-846-8451
Fax Number
573-783-8039
Provider Enumeration Date
05/06/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
806 W College Ave
City
State
Zip
63645-1308
Phone Number
573-846-8451
Fax Number
573-783-8039
person
Provider Business Mailing Address Details
Address
806 W College Ave
City
State
Zip
63645-1308
Phone Number
573-846-8451
Fax Number
573-783-8039
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2018043007 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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