person
Jennifer M Walsh, MS,RD,CDE
Registered Dietitian in Spanish Fort, Alabama
NPI 1043832751

Jennifer M Walsh is a Registered Dietitian based in Spanish Fort, AL. Jennifer M Walsh practices in Spanish Fort, AL and has the professional credentials of MS,RD,CDE. The NPI Number for Jennifer M Walsh is 1043832751 and holds a License No. 1474 (Alabama).

The current practice location address for Jennifer M Walsh is 7187 Rushing Water Ct, Spanish Fort, AL and can be reached out via phone at 205-370-6896. You can also correspond with Jennifer M Walsh through the mailing address at 7187 RUSHING WATER CT, SPANISH FORT, AL - 36527-9091 (mailing address contact number: ).

Location: 7187 Rushing Water Ct, Spanish Fort, AL, 36527-9091
person
Provider Profile Details
NPI Number
1043832751
Provider Name
Jennifer M Walsh
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
7187 Rushing Water Ct, Spanish Fort, AL, 36527-9091
Phone Number
205-370-6896
Fax Number
Provider Enumeration Date
05/15/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7187 Rushing Water Ct
City
State
Zip
36527-9091
Phone Number
205-370-6896
Fax Number
person
Provider Business Mailing Address Details
Address
7187 Rushing Water Ct
City
State
Zip
36527-9091
Phone Number
205-370-6896
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1474 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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