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Joy Annette Rupe, RD
Registered Dietitian in Weeki Wachee, Florida
NPI 1043809247

Joy Annette Rupe is a Registered Dietitian based in Weeki Wachee, FL. Joy Annette Rupe practices in Weeki Wachee, FL and has the professional credentials of RD. The NPI Number for Joy Annette Rupe is 1043809247 and holds a License No. ND8389 (Florida).

The current practice location address for Joy Annette Rupe is 7022 Ovenbird Rd, Weeki Wachee, FL and can be reached out via phone at 813-264-4310.

Location: 7022 Ovenbird Rd, Weeki Wachee, FL, 34613-6336
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043809247
Provider Name
Joy Annette Rupe
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7022 Ovenbird Rd, Weeki Wachee, FL, 34613-6336
Phone Number
813-264-4310
Fax Number
Provider Enumeration Date
01/12/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7022 Ovenbird Rd
City
Weeki Wachee
State
Florida
Zip
34613-6336
Phone Number
813-264-4310
Fax Number
person
Provider Business Mailing Address Details
Address
7022 Ovenbird Rd
City
Weeki Wachee
State
Florida
Zip
34613-6336
Phone Number
813-264-4310
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND8389 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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