person
Kirsten Marie Dyck, RD
Registered Dietitian in Yakima, Washington
NPI 1043775851

Kirsten Marie Dyck is a Registered Dietitian based in Yakima, WA. Kirsten Marie Dyck practices in Yakima, WA and has the professional credentials of RD. The NPI Number for Kirsten Marie Dyck is 1043775851 and holds a License No. (Washington).

The current practice location address for Kirsten Marie Dyck is 4003 Creekside Loop, Yakima, WA and can be reached out via phone at 509-248-3263. You can also correspond with Kirsten Marie Dyck through the mailing address at 114 S 41ST ST APT 1, YAKIMA, WA - 98901-1457 (mailing address contact number: ).

Location: 4003 Creekside Loop, Yakima, WA, 98901-1457
person
Provider Profile Details
NPI Number
1043775851
Provider Name
Kirsten Marie Dyck
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4003 Creekside Loop, Yakima, WA, 98901-1457
Phone Number
509-248-3263
Fax Number
Provider Enumeration Date
02/06/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4003 Creekside Loop
City
State
Zip
98908-3962
Phone Number
509-248-3263
Fax Number
person
Provider Business Mailing Address Details
Address
4003 Creekside Loop
City
State
Zip
98908-3962
Phone Number
509-248-3263
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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