person
Mrs. Marla Kay Hardy
Registered Dietitian in Kansas City, Missouri
NPI 1043765738

Marla Kay Hardy is a Registered Dietitian based in Kansas City, MO. Marla Kay Hardy practices in Kansas City, MO. The NPI Number for Marla Kay Hardy is 1043765738 and holds a License No. 2002007468 (Missouri).

The current practice location address for Marla Kay Hardy is 7900 Lees Summit Rd, Kansas City, MO and can be reached out via phone at 816-404-7799 and via fax at 816-404-7801. You can also correspond with Marla Kay Hardy through the mailing address at 7900 LEES SUMMIT RD, KANSAS CITY, MO - 64139-1236 (mailing address contact number: 816-404-7799).

Location: 7900 Lees Summit Rd, Kansas City, MO, 64139-1236
person
Provider Profile Details
NPI Number
1043765738
Provider Name
Marla Kay Hardy
Credential
Provider Entity Type
Individual
Gender
Female
Address
7900 Lees Summit Rd, Kansas City, MO, 64139-1236
Phone Number
816-404-7799
Fax Number
816-404-7801
Provider Enumeration Date
08/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7900 Lees Summit Rd
City
State
Zip
64139-1236
Phone Number
816-404-7799
Fax Number
816-404-7801
person
Provider Business Mailing Address Details
Address
7900 Lees Summit Rd
City
State
Zip
64139-1236
Phone Number
816-404-7799
Fax Number
816-404-7801
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2002007468 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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