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Ruben Rodriquez Lespron, RD
Registered Dietitian in Houston, Texas
NPI 1043761620

Ruben Rodriquez Lespron is a Registered Dietitian based in Houston, TX. Ruben Rodriquez Lespron practices in Houston, TX and has the professional credentials of RD. The NPI Number for Ruben Rodriquez Lespron is 1043761620 and holds a License No. (Texas).

The current practice location address for Ruben Rodriquez Lespron is 333 West Loop N Ste 250, Houston, TX and can be reached out via phone at 713-690-1991 and via fax at 713-690-1981.

Location: 333 West Loop N Ste 250, Houston, TX, 77024-1751
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043761620
Provider Name
Ruben Rodriquez Lespron
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
333 West Loop N Ste 250, Houston, TX, 77024-1751
Phone Number
713-690-1991
Fax Number
713-690-1981
Provider Enumeration Date
10/19/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86009593 01 CDR
institution
Provider Business Practice Location Address Details
Address
333 West Loop N Ste 250
City
Houston
State
Texas
Zip
77024-1751
Phone Number
713-690-1991
Fax Number
713-690-1981
person
Provider Business Mailing Address Details
Address
333 West Loop N Ste 250
City
Houston
State
Texas
Zip
77024-1751
Phone Number
713-690-1991
Fax Number
713-690-1981
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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