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Barbara Jacobs Ivens, MS,RDN
Registered Dietitian in Newaygo, Michigan
NPI 1043740780

Barbara Jacobs Ivens is a Registered Dietitian based in Newaygo, MI. Barbara Jacobs Ivens practices in Newaygo, MI and has the professional credentials of MS,RDN. The NPI Number for Barbara Jacobs Ivens is 1043740780 and holds a License No. (Michigan).

The current practice location address for Barbara Jacobs Ivens is 2252 Spruell Ave, Newaygo, MI and can be reached out via phone at 231-652-2708.

Location: 2252 Spruell Ave, Newaygo, MI, 49337-9283
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043740780
Provider Name
Barbara Jacobs Ivens
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
2252 Spruell Ave, Newaygo, MI, 49337-9283
Phone Number
231-652-2708
Fax Number
Provider Enumeration Date
06/15/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2252 Spruell Ave
City
Newaygo
State
Michigan
Zip
49337-9283
Phone Number
231-652-2708
Fax Number
person
Provider Business Mailing Address Details
Address
2252 Spruell Ave
City
Newaygo
State
Michigan
Zip
49337-9283
Phone Number
231-652-2708
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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