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Kathryn Ruhmann, RD,LD
Registered Dietitian in Hermann, Missouri
NPI 1043687403

Kathryn Ruhmann is a Registered Dietitian based in Florissant, MO. Kathryn Ruhmann practices in Hermann, MO and has the professional credentials of RD,LD. The NPI Number for Kathryn Ruhmann is 1043687403 and holds a License No. 2014033450 (Missouri).

The current practice location address for Kathryn Ruhmann is 509 W 18Th St, Hermann, MO and can be reached out via phone at 573-486-2191.

Location: 509 W 18Th St, Hermann, MO, 63031-6834
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043687403
Provider Name
Kathryn Ruhmann
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
509 W 18Th St, Hermann, MO, 63031-6834
Phone Number
573-486-2191
Fax Number
Provider Enumeration Date
09/01/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
509 W 18Th St
City
Hermann
State
Missouri
Zip
65041-1547
Phone Number
573-486-2191
Fax Number
person
Provider Business Mailing Address Details
Address
509 W 18Th St
City
Hermann
State
Missouri
Zip
65041-1547
Phone Number
573-486-2191
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2014033450 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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