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Chelsea O'brien
Registered Dietitian in Osceola, Wisconsin
NPI 1043675614

Chelsea O'brien is a Registered Dietitian based in Osceola, WI. Chelsea O'brien practices in Osceola, WI. The NPI Number for Chelsea O'brien is 1043675614 and holds a License No. 2953 (Wisconsin).

The current practice location address for Chelsea O'brien is 2600 65Th Ave, Osceola, WI and can be reached out via phone at 715-294-5698.

Location: 2600 65Th Ave, Osceola, WI, 54020-0218
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043675614
Provider Name
Chelsea O'brien
Credential
Provider Entity Type
Individual
Gender
Female
Address
2600 65Th Ave, Osceola, WI, 54020-0218
Phone Number
715-294-5698
Fax Number
Provider Enumeration Date
12/23/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2600 65Th Ave
City
Osceola
State
Wisconsin
Zip
54020-4370
Phone Number
715-294-5698
Fax Number
person
Provider Business Mailing Address Details
Address
2600 65Th Ave
City
Osceola
State
Wisconsin
Zip
54020-4370
Phone Number
715-294-5698
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2953 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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