person
Heidi Jo Lucas, RD,LDN
Registered Dietitian in Chambersburg, Pennsylvania
NPI 1043653884

Heidi Jo Lucas is a Registered Dietitian based in Chambersburg, PA. Heidi Jo Lucas practices in Chambersburg, PA and has the professional credentials of RD,LDN. The NPI Number for Heidi Jo Lucas is 1043653884 and holds a License No. DN001186 (Pennsylvania).

The current practice location address for Heidi Jo Lucas is 35 Ragged Edge Road, Chambersburg, PA and can be reached out via phone at 717-372-6687 and via fax at 717-446-0033. You can also correspond with Heidi Jo Lucas through the mailing address at 138 ROLAND AVE, CHAMBERSBURG, PA - 17201-1444 (mailing address contact number: 717-372-6687).

Location: 35 Ragged Edge Road, Chambersburg, PA, 17201-1444
person
Provider Profile Details
NPI Number
1043653884
Provider Name
Heidi Jo Lucas
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
35 Ragged Edge Road, Chambersburg, PA, 17201-1444
Phone Number
717-372-6687
Fax Number
717-446-0033
Provider Enumeration Date
04/11/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
35 Ragged Edge Road
City
State
Zip
17202
Phone Number
717-372-6687
Fax Number
717-446-0033
person
Provider Business Mailing Address Details
Address
35 Ragged Edge Road
City
State
Zip
17202
Phone Number
717-372-6687
Fax Number
717-446-0033
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN001186 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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