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Kristin Kirkpatrick, MS,RD
Registered Dietitian in Lyndhurst, Ohio
NPI 1043646706

Kristin Kirkpatrick is a Registered Dietitian based in Lyndhurst, OH. Kristin Kirkpatrick practices in Lyndhurst, OH and has the professional credentials of MS,RD. The NPI Number for Kristin Kirkpatrick is 1043646706 and holds a License No. 951265 (Ohio).

The current practice location address for Kristin Kirkpatrick is 1950 Richmond Rd, Lyndhurst, OH and can be reached out via phone at 216-448-8609.

Location: 1950 Richmond Rd, Lyndhurst, OH, 44124-3719
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043646706
Provider Name
Kristin Kirkpatrick
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1950 Richmond Rd, Lyndhurst, OH, 44124-3719
Phone Number
216-448-8609
Fax Number
Provider Enumeration Date
09/25/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1950 Richmond Rd
City
Lyndhurst
State
Ohio
Zip
44124-3719
Phone Number
216-448-8609
Fax Number
person
Provider Business Mailing Address Details
Address
1950 Richmond Rd
City
Lyndhurst
State
Ohio
Zip
44124-3719
Phone Number
216-448-8609
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
951265 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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