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Julie Douglass
Registered Dietitian in Johnson City, New York
NPI 1043633878

Julie Douglass is a Registered Dietitian based in Johnson City, NY. Julie Douglass practices in Johnson City, NY. The NPI Number for Julie Douglass is 1043633878 and holds a License No. 007751 (New York).

The current practice location address for Julie Douglass is 40 Arch St, Johnson City, NY and can be reached out via phone at 607-763-6092 and via fax at 607-763-6677.

Location: 40 Arch St, Johnson City, NY, 13790-2580
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043633878
Provider Name
Julie Douglass
Credential
Provider Entity Type
Individual
Gender
Female
Address
40 Arch St, Johnson City, NY, 13790-2580
Phone Number
607-763-6092
Fax Number
607-763-6677
Provider Enumeration Date
01/30/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
40 Arch St
City
Johnson City
State
New York
Zip
13790-2102
Phone Number
607-763-6092
Fax Number
607-763-6677
person
Provider Business Mailing Address Details
Address
40 Arch St
City
Johnson City
State
New York
Zip
13790-2102
Phone Number
607-763-6092
Fax Number
607-763-6677
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
007751 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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