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Julia Engel, MS,RD,CD
Registered Dietitian in Shoreline, Washington
NPI 1043612690

Julia Engel is a Registered Dietitian based in Shoreline, WA. Julia Engel practices in Shoreline, WA and has the professional credentials of MS,RD,CD. The NPI Number for Julia Engel is 1043612690 and holds a License No. DI60328048 (Washington).

The current practice location address for Julia Engel is 19930 Ballinger Way Ne, Shoreline, WA and can be reached out via phone at 425-778-2220.

Location: 19930 Ballinger Way Ne, Shoreline, WA, 98155-1223
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043612690
Provider Name
Julia Engel
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
19930 Ballinger Way Ne, Shoreline, WA, 98155-1223
Phone Number
425-778-2220
Fax Number
Provider Enumeration Date
09/25/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DI60328048 01 WA STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
19930 Ballinger Way Ne
City
Shoreline
State
Washington
Zip
98155-1223
Phone Number
425-778-2220
Fax Number
person
Provider Business Mailing Address Details
Address
19930 Ballinger Way Ne
City
Shoreline
State
Washington
Zip
98155-1223
Phone Number
425-778-2220
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI60328048 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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