person
Tiffany Topliff, RD
Registered Dietitian in Pocatello, Idaho
NPI 1043598832

Tiffany Topliff is a Registered Dietitian based in Pocatello, ID. Tiffany Topliff practices in Pocatello, ID and has the professional credentials of RD. The NPI Number for Tiffany Topliff is 1043598832 and holds a License No. D-595 (Idaho).

The current practice location address for Tiffany Topliff is 1684 Glacier St, Pocatello, ID and can be reached out via phone at 208-406-3557. You can also correspond with Tiffany Topliff through the mailing address at 1684 GLACIER ST, POCATELLO, ID - 83201-2209 (mailing address contact number: 208-406-3557).

Location: 1684 Glacier St, Pocatello, ID, 83201-2209
person
Provider Profile Details
NPI Number
1043598832
Provider Name
Tiffany Topliff
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1684 Glacier St, Pocatello, ID, 83201-2209
Phone Number
208-406-3557
Fax Number
Provider Enumeration Date
07/27/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
D-595 01 ID IDAHO STATE BOARD OF MEDICINE
institution
Provider Business Practice Location Address Details
Address
1684 Glacier St
City
State
Zip
83201-2209
Phone Number
208-406-3557
Fax Number
person
Provider Business Mailing Address Details
Address
1684 Glacier St
City
State
Zip
83201-2209
Phone Number
208-406-3557
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D-595 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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