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Dr. Elizabeth Wedman-st. Louis, PHD
Registered Dietitian in Redington Shores, Florida
NPI 1043596927

Elizabeth Wedman-st. Louis is a Registered Dietitian based in Redington Shores, FL. Elizabeth Wedman-st. Louis practices in Redington Shores, FL and has the professional credentials of PHD. The NPI Number for Elizabeth Wedman-st. Louis is 1043596927 and holds a License No. 1455 (Florida).

The current practice location address for Elizabeth Wedman-st. Louis is 17920 Gulf Blvd, Redington Shores, FL and can be reached out via phone at 727-391-6198 and via fax at 727-399-2188.

Location: 17920 Gulf Blvd, Redington Shores, FL, 33708
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043596927
Provider Name
Elizabeth Wedman-st. Louis
Credential
PHD
Provider Entity Type
Individual
Gender
Female
Address
17920 Gulf Blvd, Redington Shores, FL, 33708
Phone Number
727-391-6198
Fax Number
727-399-2188
Provider Enumeration Date
10/24/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17920 Gulf Blvd
City
Redington Shores
State
Florida
Zip
33708
Phone Number
727-391-6198
Fax Number
727-399-2188
person
Provider Business Mailing Address Details
Address
17920 Gulf Blvd
City
Redington Shores
State
Florida
Zip
33708
Phone Number
727-391-6198
Fax Number
727-399-2188
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1455 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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