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Angela Lee, MS,RD,LD
Registered Dietitian in Lake City, Florida
NPI 1043565906

Angela Lee is a Registered Dietitian based in Lake City, FL. Angela Lee practices in Lake City, FL and has the professional credentials of MS,RD,LD. The NPI Number for Angela Lee is 1043565906 and holds a License No. 728 (Florida).

The current practice location address for Angela Lee is 619 S Marion Ave, Lake City, FL and can be reached out via phone at 706-832-8699. You can also correspond with Angela Lee through the mailing address at 619 S MARION AVE, LAKE CITY, FL - 32025-5808 (mailing address contact number: ).

Location: 619 S Marion Ave, Lake City, FL, 32025-5808
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043565906
Provider Name
Angela Lee
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
619 S Marion Ave, Lake City, FL, 32025-5808
Phone Number
706-832-8699
Fax Number
Provider Enumeration Date
07/17/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
619 S Marion Ave
City
Lake City
State
Florida
Zip
32025-5808
Phone Number
706-832-8699
Fax Number
person
Provider Business Mailing Address Details
Address
619 S Marion Ave
City
Lake City
State
Florida
Zip
32025-5808
Phone Number
706-832-8699
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
728 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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