person
Natalie C Crew, RD
Registered Dietitian in Traverse City, Michigan
NPI 1043553282

Natalie C Crew is a Registered Dietitian based in Traverse City, MI. Natalie C Crew practices in Traverse City, MI and has the professional credentials of RD. The NPI Number for Natalie C Crew is 1043553282 and holds a License No. (Michigan).

The current practice location address for Natalie C Crew is 1105 6Th St, Traverse City, MI and can be reached out via phone at 231-935-6447.

Location: 1105 6Th St, Traverse City, MI, 49685-6877
person
Provider Profile Details
NPI Number
1043553282
Provider Name
Natalie C Crew
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1105 6Th St, Traverse City, MI, 49685-6877
Phone Number
231-935-6447
Fax Number
Provider Enumeration Date
04/05/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1105 6Th St
City
State
Zip
49684-2345
Phone Number
231-935-6447
Fax Number
person
Provider Business Mailing Address Details
Address
1105 6Th St
City
State
Zip
49684-2345
Phone Number
231-935-6447
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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