person
Paola Carolina Rondon, RD,LD
Registered Dietitian in Houston, Texas
NPI 1043550114

Paola Carolina Rondon is a Registered Dietitian based in Houston, TX. Paola Carolina Rondon practices in Houston, TX and has the professional credentials of RD,LD. The NPI Number for Paola Carolina Rondon is 1043550114 and holds a License No. DT82644 (Texas).

The current practice location address for Paola Carolina Rondon is 6441 High Star, Houston, TX and can be reached out via phone at 832-548-5000 and via fax at 713-523-4897.

Location: 6441 High Star, Houston, TX, 77266-6308
person
Provider Profile Details
NPI Number
1043550114
Provider Name
Paola Carolina Rondon
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6441 High Star, Houston, TX, 77266-6308
Phone Number
832-548-5000
Fax Number
713-523-4897
Provider Enumeration Date
02/26/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6441 High Star
City
State
Zip
77074
Phone Number
832-548-5000
Fax Number
713-523-4897
person
Provider Business Mailing Address Details
Address
6441 High Star
City
State
Zip
77074
Phone Number
832-548-5000
Fax Number
713-523-4897
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82644 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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