person
Mrs. Alison M Sullivan, RD
Registered Dietitian in Suffern, New York
NPI 1043536048

Alison M Sullivan is a Registered Dietitian based in Suffern, NY. Alison M Sullivan practices in Suffern, NY and has the professional credentials of RD. The NPI Number for Alison M Sullivan is 1043536048 and holds a License No. (New York).

The current practice location address for Alison M Sullivan is 255 Lafayette Ave, Suffern, NY and can be reached out via phone at 845-368-5016 and via fax at 845-368-5337. You can also correspond with Alison M Sullivan through the mailing address at 116 WASHINGTON AVE, SUFFERN, NY - 10901-6247 (mailing address contact number: 845-357-2930).

Location: 255 Lafayette Ave, Suffern, NY, 10901-6247
person
Provider Profile Details
NPI Number
1043536048
Provider Name
Alison M Sullivan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
255 Lafayette Ave, Suffern, NY, 10901-6247
Phone Number
845-368-5016
Fax Number
845-368-5337
Provider Enumeration Date
04/15/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
721063 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
255 Lafayette Ave
City
State
Zip
10901-4812
Phone Number
845-368-5016
Fax Number
845-368-5337
person
Provider Business Mailing Address Details
Address
255 Lafayette Ave
City
State
Zip
10901-4812
Phone Number
845-368-5016
Fax Number
845-368-5337
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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