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Cheryl Hopkins, RD,LD
Registered Dietitian in Chillicothe, Ohio
NPI 1043497845

Cheryl Hopkins is a Registered Dietitian based in Chillicothe, OH. Cheryl Hopkins practices in Chillicothe, OH and has the professional credentials of RD,LD. The NPI Number for Cheryl Hopkins is 1043497845 and holds a License No. (Ohio).

The current practice location address for Cheryl Hopkins is 272 Hospital Rd, Chillicothe, OH and can be reached out via phone at 740-779-8234 and via fax at 740-779-7477. You can also correspond with Cheryl Hopkins through the mailing address at 272 HOSPITAL RD, CHILLICOTHE, OH - 45601-9031 (mailing address contact number: 740-779-8234).

Location: 272 Hospital Rd, Chillicothe, OH, 45601-9031
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043497845
Provider Name
Cheryl Hopkins
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
272 Hospital Rd, Chillicothe, OH, 45601-9031
Phone Number
740-779-8234
Fax Number
740-779-7477
Provider Enumeration Date
01/24/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
272 Hospital Rd
City
Chillicothe
State
Ohio
Zip
45601-9031
Phone Number
740-779-8234
Fax Number
740-779-7477
person
Provider Business Mailing Address Details
Address
272 Hospital Rd
City
Chillicothe
State
Ohio
Zip
45601-9031
Phone Number
740-779-8234
Fax Number
740-779-7477
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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