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Mrs. Laura Schalk, RD,LD
Registered Dietitian in Schererville, Indiana
NPI 1043452519

Laura Schalk is a Registered Dietitian based in Schererville, IN. Laura Schalk practices in Schererville, IN and has the professional credentials of RD,LD. The NPI Number for Laura Schalk is 1043452519 and holds a License No. 37001876A (Indiana).

The current practice location address for Laura Schalk is 5353 72Nd Ave, Schererville, IN and can be reached out via phone at 219-472-0138.

Location: 5353 72Nd Ave, Schererville, IN, 46375-5352
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043452519
Provider Name
Laura Schalk
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5353 72Nd Ave, Schererville, IN, 46375-5352
Phone Number
219-472-0138
Fax Number
Provider Enumeration Date
03/30/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5353 72Nd Ave
City
Schererville
State
Indiana
Zip
46375-5352
Phone Number
219-472-0138
Fax Number
person
Provider Business Mailing Address Details
Address
5353 72Nd Ave
City
Schererville
State
Indiana
Zip
46375-5352
Phone Number
219-472-0138
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001876A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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