Mrs. Mallary Whipple, MS,RD,LDN - Pittsburgh, PA

Mrs. Mallary Whipple, MS,RD,LDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1043449499

Mallary Whipple is a Registered Dietitian based in Pittsburgh, PA. Mallary Whipple practices in Pittsburgh, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Mallary Whipple is 1043449499 and holds a License No. DN004168 (Pennsylvania).

The current practice location address for Mallary Whipple is 3420 5Th Ave, Pittsburgh, PA and can be reached out via phone at 412-692-5200 and via fax at 412-692-7805.

Location: 3420 5Th Ave, Pittsburgh, PA, 15213-3205

NPI Number

1043449499

Provider Name

Mallary Whipple

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

3420 5Th Ave, Pittsburgh, PA, 15213-3205

Phone Number

412-692-5200

Fax Number

412-692-7805

Provider Enumeration Date

07/07/2009

Last Update Date

03/09/2024

Address

3420 5Th Ave

City

Pittsburgh

State

Pennsylvania

Zip

15213-3205

Phone Number

412-692-5200

Fax Number

412-692-7805

Address

3420 5Th Ave

City

Pittsburgh

State

Pennsylvania

Zip

15213-3205

Phone Number

412-692-5200

Fax Number

412-692-7805

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN004168 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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