person
Carly Vong, MPH,RD
Registered Dietitian in Alhambra, California
NPI 1043446792

Carly Vong is a Registered Dietitian based in Alhambra, CA. Carly Vong practices in Alhambra, CA and has the professional credentials of MPH,RD. The NPI Number for Carly Vong is 1043446792 and holds a License No. 965816 (California).

The current practice location address for Carly Vong is 1308 Edgewood Dr, Alhambra, CA and can be reached out via phone at 626-457-8230. You can also correspond with Carly Vong through the mailing address at 1308 EDGEWOOD DR, ALHAMBRA, CA - 91803-1908 (mailing address contact number: 626-457-8230).

Location: 1308 Edgewood Dr, Alhambra, CA, 91803-1908
person
Provider Profile Details
NPI Number
1043446792
Provider Name
Carly Vong
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
1308 Edgewood Dr, Alhambra, CA, 91803-1908
Phone Number
626-457-8230
Fax Number
Provider Enumeration Date
06/09/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1308 Edgewood Dr
City
State
Zip
91803-1908
Phone Number
626-457-8230
Fax Number
person
Provider Business Mailing Address Details
Address
1308 Edgewood Dr
City
State
Zip
91803-1908
Phone Number
626-457-8230
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
965816 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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