person
Annetta Jean Cooke, RD
Registered Dietitian in Paris, Texas
NPI 1043445117

Annetta Jean Cooke is a Registered Dietitian based in Paris, TX. Annetta Jean Cooke practices in Paris, TX and has the professional credentials of RD. The NPI Number for Annetta Jean Cooke is 1043445117 and holds a License No. DT03646 (Texas).

The current practice location address for Annetta Jean Cooke is 1055 Clarksville St, Paris, TX and can be reached out via phone at 903-783-1131 and via fax at 903-783-1186.

Location: 1055 Clarksville St, Paris, TX, 75460-6097
person
Provider Profile Details
NPI Number
1043445117
Provider Name
Annetta Jean Cooke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1055 Clarksville St, Paris, TX, 75460-6097
Phone Number
903-783-1131
Fax Number
903-783-1186
Provider Enumeration Date
05/19/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1055 Clarksville St
City
State
Zip
75460-6097
Phone Number
903-783-1131
Fax Number
903-783-1186
person
Provider Business Mailing Address Details
Address
1055 Clarksville St
City
State
Zip
75460-6097
Phone Number
903-783-1131
Fax Number
903-783-1186
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT03646 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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