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Mrs. Cynthia Couble Schweickhardt, MA,RD,CDE
Registered Dietitian in Somers Point, New Jersey
NPI 1043434863

Cynthia Couble Schweickhardt is a Registered Dietitian based in Stone Harbor, NJ. Cynthia Couble Schweickhardt practices in Somers Point, NJ and has the professional credentials of MA,RD,CDE. The NPI Number for Cynthia Couble Schweickhardt is 1043434863 and holds a License No. (New Jersey).

The current practice location address for Cynthia Couble Schweickhardt is 1 E New York Ave, Somers Point, NJ and can be reached out via phone at 609-653-3429 and via fax at 609-653-3914.

Location: 1 E New York Ave, Somers Point, NJ, 08247-2106
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043434863
Provider Name
Cynthia Couble Schweickhardt
Credential
MA,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1 E New York Ave, Somers Point, NJ, 08247-2106
Phone Number
609-653-3429
Fax Number
609-653-3914
Provider Enumeration Date
04/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 E New York Ave
City
Somers Point
State
New Jersey
Zip
08244-2340
Phone Number
609-653-3429
Fax Number
609-653-3914
person
Provider Business Mailing Address Details
Address
1 E New York Ave
City
Somers Point
State
New Jersey
Zip
08244-2340
Phone Number
609-653-3429
Fax Number
609-653-3914
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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