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Mrs. Amy Lapierre, RD
Registered Dietitian in Ticonderoga, New York
NPI 1043428568

Amy Lapierre is a Registered Dietitian based in Lake Placid, NY. Amy Lapierre practices in Ticonderoga, NY and has the professional credentials of RD. The NPI Number for Amy Lapierre is 1043428568 and holds a License No. 952261 (New York).

The current practice location address for Amy Lapierre is 102 Race Track Rd, Ticonderoga, NY and can be reached out via phone at 518-962-4810.

Location: 102 Race Track Rd, Ticonderoga, NY, 12946-3008
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043428568
Provider Name
Amy Lapierre
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
102 Race Track Rd, Ticonderoga, NY, 12946-3008
Phone Number
518-962-4810
Fax Number
Provider Enumeration Date
05/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
102 Race Track Rd
City
Ticonderoga
State
New York
Zip
12883-4004
Phone Number
518-962-4810
Fax Number
person
Provider Business Mailing Address Details
Address
102 Race Track Rd
City
Ticonderoga
State
New York
Zip
12883-4004
Phone Number
518-962-4810
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
952261 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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