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Brandy Strub
Registered Dietitian in West Union, Iowa
NPI 1043414766

Brandy Strub is a Registered Dietitian based in Waukon, IA. Brandy Strub practices in West Union, IA. The NPI Number for Brandy Strub is 1043414766 and holds a License No. 001771 (Iowa).

The current practice location address for Brandy Strub is 112 Jefferson St, West Union, IA and can be reached out via phone at 563-422-3811 and via fax at 563-422-9754.

Location: 112 Jefferson St, West Union, IA, 52172-7650
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043414766
Provider Name
Brandy Strub
Credential
Provider Entity Type
Individual
Gender
Female
Address
112 Jefferson St, West Union, IA, 52172-7650
Phone Number
563-422-3811
Fax Number
563-422-9754
Provider Enumeration Date
06/14/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
112 Jefferson St
City
West Union
State
Iowa
Zip
52175-1022
Phone Number
563-422-3811
Fax Number
563-422-9754
person
Provider Business Mailing Address Details
Address
112 Jefferson St
City
West Union
State
Iowa
Zip
52175-1022
Phone Number
563-422-3811
Fax Number
563-422-9754
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001771 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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