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Mrs. Kathryn Faulk Williams, RD,LD
Registered Dietitian in Opelika, Alabama
NPI 1043414329

Kathryn Faulk Williams is a Registered Dietitian based in Auburn, AL. Kathryn Faulk Williams practices in Opelika, AL and has the professional credentials of RD,LD. The NPI Number for Kathryn Faulk Williams is 1043414329 and holds a License No. 1324 (Alabama).

The current practice location address for Kathryn Faulk Williams is 2422 Village Professional Drive, Opelika, AL and can be reached out via phone at 334-528-6800.

Location: 2422 Village Professional Drive, Opelika, AL, 36830-0264
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043414329
Provider Name
Kathryn Faulk Williams
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2422 Village Professional Drive, Opelika, AL, 36830-0264
Phone Number
334-528-6800
Fax Number
Provider Enumeration Date
06/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2422 Village Professional Drive
City
Opelika
State
Alabama
Zip
36801-2378
Phone Number
334-528-6800
Fax Number
person
Provider Business Mailing Address Details
Address
2422 Village Professional Drive
City
Opelika
State
Alabama
Zip
36801-2378
Phone Number
334-528-6800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1324 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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