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Mrs. Amy L Beney, RD
Registered Dietitian in Lockport, New York
NPI 1043408362

Amy L Beney is a Registered Dietitian based in Lockport, NY. Amy L Beney practices in Lockport, NY and has the professional credentials of RD. The NPI Number for Amy L Beney is 1043408362 and holds a License No. (New York).

The current practice location address for Amy L Beney is 1149 Lincoln Ave, Lockport, NY and can be reached out via phone at 716-478-9830 and via fax at 855-434-9041.

Location: 1149 Lincoln Ave, Lockport, NY, 14094-6152
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043408362
Provider Name
Amy L Beney
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1149 Lincoln Ave, Lockport, NY, 14094-6152
Phone Number
716-478-9830
Fax Number
855-434-9041
Provider Enumeration Date
10/11/2007
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
1149 Lincoln Ave
City
Lockport
State
New York
Zip
14094-6152
Phone Number
716-478-9830
Fax Number
855-434-9041
person
Provider Business Mailing Address Details
Address
1149 Lincoln Ave
City
Lockport
State
New York
Zip
14094-6152
Phone Number
716-478-9830
Fax Number
855-434-9041
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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