person
Barbara Mae Runyan, RDLD
Registered Dietitian in Moultrie, Georgia
NPI 1043393192

Barbara Mae Runyan is a Registered Dietitian based in Moultrie, GA. Barbara Mae Runyan practices in Moultrie, GA and has the professional credentials of RDLD. The NPI Number for Barbara Mae Runyan is 1043393192 and holds a License No. 000142 (Georgia).

The current practice location address for Barbara Mae Runyan is 3015 Veterans Pkwy S, Moultrie, GA and can be reached out via phone at 229-985-4815 and via fax at 229-890-1614.

Location: 3015 Veterans Pkwy S, Moultrie, GA, 31788-6705
person
Provider Profile Details
NPI Number
1043393192
Provider Name
Barbara Mae Runyan
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
3015 Veterans Pkwy S, Moultrie, GA, 31788-6705
Phone Number
229-985-4815
Fax Number
229-890-1614
Provider Enumeration Date
10/23/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3015 Veterans Pkwy S
City
State
Zip
31788-6705
Phone Number
229-985-4815
Fax Number
229-890-1614
person
Provider Business Mailing Address Details
Address
3015 Veterans Pkwy S
City
State
Zip
31788-6705
Phone Number
229-985-4815
Fax Number
229-890-1614
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000142 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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