person
Nadine Pazder, RD,LD/N
Registered Dietitian in Clearwater, Florida
NPI 1043391113

Nadine Pazder is a Registered Dietitian based in Largo, FL. Nadine Pazder practices in Clearwater, FL and has the professional credentials of RD,LD/N. The NPI Number for Nadine Pazder is 1043391113 and holds a License No. 0000741 (Florida).

The current practice location address for Nadine Pazder is Morton Plant Hospital, Clearwater, FL and can be reached out via phone at 727-462-7459 and via fax at 727-462-7468. You can also correspond with Nadine Pazder through the mailing address at 12249 137TH ST, LARGO, FL - 33774-3021 (mailing address contact number: 727-462-7459).

Location: Morton Plant Hospital, Clearwater, FL, 33774-3021
person
Provider Profile Details
NPI Number
1043391113
Provider Name
Nadine Pazder
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
Morton Plant Hospital, Clearwater, FL, 33774-3021
Phone Number
727-462-7459
Fax Number
727-462-7468
Provider Enumeration Date
10/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Morton Plant Hospital
City
State
Zip
33756-3982
Phone Number
727-462-7459
Fax Number
727-462-7468
person
Provider Business Mailing Address Details
Address
Morton Plant Hospital
City
State
Zip
33756-3982
Phone Number
727-462-7459
Fax Number
727-462-7468
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0000741 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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