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Rebecca J Thurman, RD,LD
Registered Dietitian in Buford, Georgia
NPI 1043373525

Rebecca J Thurman is a Registered Dietitian based in Lawrenceville, GA. Rebecca J Thurman practices in Buford, GA and has the professional credentials of RD,LD. The NPI Number for Rebecca J Thurman is 1043373525 and holds a License No. LD002600 (Georgia).

The current practice location address for Rebecca J Thurman is 2755 Sawnee Ave, Buford, GA and can be reached out via phone at 770-614-2409.

Location: 2755 Sawnee Ave, Buford, GA, 30046-0897
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043373525
Provider Name
Rebecca J Thurman
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2755 Sawnee Ave, Buford, GA, 30046-0897
Phone Number
770-614-2409
Fax Number
Provider Enumeration Date
12/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2755 Sawnee Ave
City
Buford
State
Georgia
Zip
30518-2560
Phone Number
770-614-2409
Fax Number
person
Provider Business Mailing Address Details
Address
2755 Sawnee Ave
City
Buford
State
Georgia
Zip
30518-2560
Phone Number
770-614-2409
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002600 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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