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Lisa Lynn Pearson, RD
Registered Dietitian in Rogersville, Tennessee
NPI 1043363336

Lisa Lynn Pearson is a Registered Dietitian based in Mooresburg, TN. Lisa Lynn Pearson practices in Rogersville, TN and has the professional credentials of RD. The NPI Number for Lisa Lynn Pearson is 1043363336 and holds a License No. 703723 (Tennessee).

The current practice location address for Lisa Lynn Pearson is 201 Park Blvd, Rogersville, TN and can be reached out via phone at 423-272-7641 and via fax at 423-921-8073.

Location: 201 Park Blvd, Rogersville, TN, 37811-2506
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043363336
Provider Name
Lisa Lynn Pearson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
201 Park Blvd, Rogersville, TN, 37811-2506
Phone Number
423-272-7641
Fax Number
423-921-8073
Provider Enumeration Date
01/19/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
703723 01 TN AMERICAN DIETETIC ASSOCIA
institution
Provider Business Practice Location Address Details
Address
201 Park Blvd
City
Rogersville
State
Tennessee
Zip
37857-2919
Phone Number
423-272-7641
Fax Number
423-921-8073
person
Provider Business Mailing Address Details
Address
201 Park Blvd
City
Rogersville
State
Tennessee
Zip
37857-2919
Phone Number
423-272-7641
Fax Number
423-921-8073
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
703723 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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